Desert Door Texas Sotol welcomes a new food truck to its Driftwood distillery. Called Lo Salvaje, it asks hungry sotol drinkers to be adventurous.
Lo Salvaje combines “Mexican-inspired haute cuisine” with wild game such as quail and wild boar. The food truck is owned by Jesse Griffiths, of Austin Dai Due’s farm-to-table restaurant and butcher, and Josh Crumpton, steward of Spoke Hollow Ranch and owner of Spoke Hollow Outfitters. The chef will be Stephanie Stackhouse, formerly of Dai Due.